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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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Ingrédients agroalimentaires (10)

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Patisserie et boulangerie (10)

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PUMPKIN POWDER 0250102

La poudre de citrouille est fabriquée par séchage à l’air chaud à partir de citrouille fraîche et saine (Cucurbita moschata), préalablement lavée et coupée en dés. Le produit est broyé après déshydratation.
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CORALCOLOR NATURE CARAMELO 1906 HSP

CORALCOLOR NATURE CARAMELO 1906 HSP est un Caramel couleur E150c en poudre et soluble dans l’eau. Couleur brune en poudre.
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CARAMEL FLAKES EC 01

Les flocons de caramel EC 01 sont obtenus par le traitement thermique contrôlé des sucres alimentaires. Ils sont broyés et tamisés après caramélisation afin d’obtenir des flocons dimensionnés, puis ils sont enrobés de beurre de cacao. Le beurre de cacao empêche l’humidité et maintient le croquant des flocons pendant la durée de conservation du produit. Ils ont une odeur et un goût de caramel distinctifs
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CORALCOLOR EXTRACT RED RB-032

L’EXTRAIT DE CORALCOLOR ROUGE RB-032 est une poudre rouge foncé. solution de couleur rouge à rose.
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