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+62 21 2988 8557

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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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Ingrédients agroalimentaires (59)

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MEGGLE MULIN

MEGGLE MULIN est un agent de ravissement pour les gâteaux de lune et les produits de boulangerie.
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EDIFETT SCP 011

EDIFETT SCP 011 est un émulsifiant pour les mélanges à génoises et quatre-quarts. EDIFETT SCP 011 a la construction stable de la mousse, la texture fine de la chapelure, le dépassement élevé des mélanges à génoise, le temps de fouettage court et le volume élevé du gâteau.
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EDIFETT HWP 502

EDIFETT HWP 502 est un composé alimentaire, un agent de fouettage universel sous forme de poudre avec d’excellentes performances dans les produits alimentaires neutres à basse température.
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BUNGEMAXX S-1000

BUNGEMAXX S-1000 est une lécithine dérivée de graines de tournesol - le produit le plus pur disponible sur le marché en raison de son processus de fabrication unique, de son personnel dévoué et de sa gestion stricte de la qualité dans les sites de production.
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