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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

We have found 12 items.

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Ingrédients agroalimentaires (12)

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Patisserie et boulangerie (12)

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ANDRE PECTIN APC 103

ANDRE PECTINE APC 103 est une pectine à haute teneur en méthoxyle purifiée à prise moyenne, extraite d’écorces d’agrumes et standardisée avec du sucre (saccharose). Il peut être utilisé dans les applications de confitures, de gelées et de boissons aux fruits.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
PANAMORE® SPRING

PANAMORE® SPRING Préparation enzymatique à usage alimentaire contenant de la lipase dérivée d’Aspergillus sp. Elle peut aider à améliorer la tolérance à la pâte, les performances de cuisson et l’aspect général dans l’application du pain, ainsi qu’une alternative au SSL.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® MAM 10.000

BakeZyme® MAM 10.000 est une amylase maltogène sur un support de maltodextrine, produite par la biotechnologie moderne.
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VC ASCORBIC ACID REGULAR

L’acide ascorbique est une poudre pratiquement inodore avec un fort goût acide. Il fond à environ 190 °C avec décomposition. Il a plusieurs fonctions pour agir comme acidulant, antioxydant, stabilisant et utilisé pour l’enrichissement de diverses applications alimentaires et de boissons.
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