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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Patisserie et boulangerie

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Ingrédients agroalimentaires (3)

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Patisserie et boulangerie (3)

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Plats préparés et Foodservice (2)

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MOJITO COCKTAIL SYRUP

SIROP DE COCKTAIL MOJITO Ce sirop exceptionnel capture les saveurs vibrantes du citron vert piquant et de la menthe fraîche, créant la base parfaite pour préparer de délicieux cocktails et mocktails Mojito. Que vous soyez mixologue ou que vous cherchiez simplement à ajouter une touche tropicale à vos boissons, le sirop de cocktail Mojito élève vos créations de boissons à de nouveaux sommets de saveur et de plaisir. Embrassez l’esprit des Caraïbes avec ce sirop polyvalent et appétissant, et laissez-le transformer vos rassemblements en expériences de cocktail mémorables.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BELCOLADE CACAO-TRACE DARK 55% SUGAR-FREE BLOCKS 4018534

BELCOLADE CACAO-TRACE NOIR 55% BLOCS SANS SUCRE 4018534 est une sélection avec de grands avantages gustatifs et bien-être, la sélection noire est sans sucre et surtout a un Cacao-Trace durable. BELCOLADE CACAO-TRACE NOIR 55% SANS SUCRE 4018534 convient à un large éventail d’applications de production alimentaire. Veuillez consulter la fiche technique ci-dessous et pour plus de détails, contactez notre représentant commercial local dès aujourd’hui.

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NATROSE FLAVOR 2.0

NATROSE FLAVOR 2.0 est une saveur naturelle glucosylée à base de stévia conçue pour modifier et rehausser la douceur, offrant un goût plus propre et équilibré dans les aliments et boissons à faible teneur en sucre sans ajouter de calories.
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