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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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NUTRIOSE FB 06

NUTRIOSE FB 06 est un dextrin résistant. Les réglementations sur l’étiquetage varient d’un pays à l’autre. Le nutriose peut être étiqueté avec les options suivantes : « Fibre de blé soluble » ou « Fibre obtenue du blé » ou « Fibre de blé soluble : dextrine résistante ».
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NUTRALYS F85M

Isolat polyvalent de protéine de pois utilisé avec une capacité émulsifiante garantie. Cet ingrédient protéique est particulièrement adapté à l’usage salé et en boulangerie.
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NUTRALYS TP70G

Protéines de pois texturées en forme granulée offrant un bon équilibre en termes de fermeté et de jutas. Ces protéines texturées sont polyvalentes et constituent une bonne base pour de nombreuses formulations de viandes végétales structurées.
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CLEARGUM LG 7015

CLEARGUM LG 7015 est un amidon de pois à ébullition fine modifiée (E1420) avec une grande résistance en gel, une élasticité moyenne et une faible viscosité chaude. Il est utilisé dans le fromage transformé pour la substitution de la caséïne, dans les gommes molles pour une prise rapide, et en tempura pour augmenter le volume et la croustillance.
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