FD SWEET CORN OVEGI Fresh Matured Sweet Corn which are processed during the season and stored in frozen condition. Process steps from Raw material to Finished Product: This includes peeling, cutting to remove kernels, blanching (95°C, 6 minutes), blast freezing (-24°C, 2 hrs) and freeze drying (70 – 120°C in 8 hrs cycling process) under conditions hygienically controlled and monitored.

NATRACOL RED IRON OXIDE Red coloured powder of synthetic red oxide pigment.

Lake Allura Red is a water-insoluble pigment. It is widely used to impart a vibrant red hue to various products. The lake form of the dye is created by combining the dye with a substrate, typically aluminium hydroxide, which makes it insoluble in water but dispersible in oils and fats. Used in confectionery, baked goods and snacks as well as tablet coatings, syrups and other medicinal products to enhance visual appeal. Can also be incorporated into cosmetics.

Natracol Paprika 40,000 CU OSL is a natural, red to orange, oil-soluble viscous liquid made from sunflower oil and paprika oleoresin (160c). It contains a color content of 40,000 CU and is soluble in oil or fat. This product is non-GMO, kosher, halal, vegetarian, and allergen-free. Packaged in 25kg plastic carboys, it has a shelf life of 730 days when stored in cool conditions (5-15°C). It is ideal for enhancing food color naturally.