CARFOSEL™ B980 Phosphates blend food grade Hygroscopic white coarse powder. Risk of caking. Specially designed for the meat, fish and crustaceans industries, Carfosel™ salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel™ range is extended to meet various market demands and situations.

KASOMEL^TM A 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese base on Emmental of Dutch raw cheeses. It has an excellent ion exchange capacity and no creaming reaction.