CEAMPECTIN® ESS 4421 is a pectin obtained from citrus peels. It is one of the most versatile and valuable hydrocolloids. Because of its excellent gelling and texturizing abilities, it is widely used in the fruit processing industry and in confectionery products as well as in the dairy industry i.e. in acidified beverages and yoghurt drinks. On the other hand, it is also used as thickener agent in specific pharmaceutical applications. CEAMPECTIN® exclusive line extracted from citrus fruits is your natural choice for ensuring an optimal functionality and process ability in different industries.

CEAMPECTIN AM 5175 is based on high ester pectin, extracted from selected high-quality citrus peel and standardized to obtain a uniform performance, which is specially developed for stabilizing acidified milk and yogurt beverages.

CEAMPECTIN AM 49081 is based on high ester pectin, extracted from selected high-quality citrus peel and standardized to obtain an uniform performance, which is suitable for UHT Drinking yoghurt application.

CEAMBLOOM WD 3193 is a stabiliser system based on carrageenan and other hydrocolloids, standardized to obtain an uniform performance. carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. It is specially used for water dessert.