CEAMFIBRE 7200 is a Clean label texturizer, with 45% pectin. This exceptional product is a culinary game-changer, offering a unique blend of functionality and flavor enhancement. With its remarkable texture and versatility, CEAMFIBRE 7200 elevates your dishes to new heights, adding body, creaminess, and a touch of elegance. Let your culinary creations take center stage as CEAMFIBRE 7200 transforms ordinary recipes into extraordinary dining experiences.

CEAMGUM DB 2070 is a high acyl gellan gum-based product, standardized to obtain a uniform performance, adapted to plant-based proteins, it is not suited to Dairy proteins. Gellan gum is a thickener and stabilizer polysaccharide obtained from the fermentation of a carbohydrate with the bacteria Spingomonas elodea.

CEAMLACTA 2222 is a carrageenan-based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class - Appearance: White to beige colour powder.

CEAMFIBRE 7200 SF is a dietary fibre ingredient produced from high quality citrus peel. Appearance: Beige to light Brown color powder.