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FLANOGEN ADG 550

Flanogen™ ADG 550 is a blend of food additives used as a texturant. It is a gelling agent particularly suited to the manufacture of hot-filled dairy desserts. At a dosage of between 0.30% to 0.50%, it produces a demoldable and gelified texture with a creamy consistency.

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C*CREAMTEX 75735

C*CreamTex 75735 is a modified tapioca starch. This can influence many properties of native starches, including their viscosity, gelatinization temperature, colloidal properties, freeze-thaw stability and resistance to acid and shear conditions.

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C*POLARTEX 06727

C PolarTex 06727 is a modified starch. This can influence many properties of native starches, including their viscosity, gelatinization temperature, colloidal properties, freeze-thaw stability and resistance to acid and shear conditions.

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C*POLARTEX 06719

C PolarTex™ 06719 is a stabilised, low cross-linked waxy maize starch. This can influence many properties of native starches, including their viscosity, gelatinization temperature, colloidal properties, freeze-thaw stability and resistance to acid and shear conditions.

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