L-HPC GRADE LH21 is a low-substituted hydroxypropyl ether of cellulose within a small portion of the hydroxypropyl groups in the glucose unit. Whereas hydroxypropylcellulose (MS*=3) is soluble in both water and alcohol, L-HPC (MS*=0.2-0.4) swells in water and is insoluble. L-HPC is used as a binder and a disintegrant for solid dosage forms. It was brought onto the market in 1977, and then listed in the JP in 1986, in the NF in 1990 and in the EP in 2016. This product exhibits a wide range of compatibility with many active substances. It is a suitable binder and disintegrant for a formulation study.

ProTerra® 2350 Series is a dry, unflavored textured pea protein. ProTerra® 2350 is kosher certified. 

 

PROTERRA® 2350 SERIES BENEFITS When hydrated, it can be used to replace meat in the formulation of vegetarian products, or it can be used to enhance a wide range of meat, poultry and seafood products.

 

PROTERRA® 2350 SERIES APPLICATIONSVEGETARIAN PRODUCTS, Meat Analogs.

ProTerra® 2200 Series is a dry, unflavored, textured, pea protein. ProTerra® 2200 Series is kosher certified. 

 

PROTERRA® 2200 SERIES BENEFITS

It can be used to fully replace meat in the formulation of vegetarian products, or it can be used as an extender in processed meat and poultry products. It mimics the texture and mouthfeel of meat when rehydrated.

 

PROTERRA® 2200 SERIES AT A GLANCE, Improves taste, texture and appearance, Replicates look and texture of meat, Offers no aftertaste, Increases yield, Reduces formulation costs.