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ACTIMALT DRIED RM C50-ID a non-diastatic dried malt extract, in the form of a coarse, free flowing, hygroscopic powder. Appearance: Light brown powder Taste: sweet and characteristic malty.
WATERMELON JUICE CONCENTRATE 1.9% CITRIC ACID Concentrated watermelon juice is made by physically removing water from watermelon juice obtained from pressing of sound and ripe watermelons.
Appearance: Typical, clear, golden-yellow to brown
Flavour and Taste: typical for the named fruit.
MEGGLETOSE B 600 is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste. MEGGLETOSE B 600 is gained from whey and refining takes place at approx. 97 °C (206 °F) for at least 30 minutes. The product is finely ground.