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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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食品與飲料原料 (93)

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L-CYSTEINE HCL MONOHYDRATE

L-CYSTEINE HCL MONOHYDRATE is a white or almost white, crystalline powder or colourless crystals, freely soluble in water, slightly soluble in alcohol. L-Cysteine is one of the 20 natural Amino acids and, besides Methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials.
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METELOSE SM 15 PH

METELOSE SM 15 PH comes with the function which are 1. Practically odorless and tasteless. 2. Low Ash Content. 3. Solubility in cold water and thickening ability. 4. Thermal gelation. 5. Resistance to salting out. 6. pH Stability. 7. Solubility in organic solvents. 8. Surface activity 9. Film forming. 10. Water retention. 11. Shape retention. 12. Lubricity
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AXIMUL F233

AXIMUL F233 is a vegetable derived grade glycerol mono oleate with certification of both halal & kosher & RSPO. AXIMUL F233 function as an emulsion foaming agent and antifoaming agent, displays with the key feature of no taste and can be used as an extrusion aid. AXIMUL F233 can be used in the applications of whipped toppings, sugar industry, powdered milk and cakes.
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AXIMUL F233

Aximul F233 is a vegetable-derived grade glycerol monooleate; that acts as an emulsifier and anti-foaming agent. It is also Halal and Kosher certified. Aximul F233 offers the great benefits and features of no taste, free-flowing ivory beads, emulsion and can be used as an extrusion aid. Aximul F233 is highly capable of being used in the production of whipped toppings: Promotes protein desorption and fat crystal formation enabling whipped topping to aerate with a stabilised structure, sugar industry: Antifoam/defoaming, powdered milk: Antifoam/defoaming, cakes: Texture refinement.
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