(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
成功！您的詢問已提交給我們的銷售團隊。
出了問題！請過一陣子再試試看。
✓ 产品已添加到报价
我們找到了84物品。
Thank you. Your request has been sent.
POLYGUM 44/1 - TARA GUM (E417) is a natural cold-soluble thickener that has synergy with carrageenan, xanthan gum adn agar-agar. It has excellent performance in ice-cream, bakery, fruit, sauces, dressings and meat applications. Tara gum is a good substitute of LBG and guar gum in a wide range of food applications.
POLYGUM 26/1-75 is a white powder gum that function as a thickener, viscosity modifier and celling agent to using in all industries for texture and quality improvement.
POLYGUM 26/1-75 offers a high quality, hot water soluble and stabilising properties
POLYGUM 26/1-75 is recommended for sauces, dressings, ice cream, dairy products, Soups applications.
POLYGUM 26/1-75 is certified for kosher, halal, allergen-free& non-GMO.
