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ARCON® S is a soy protein concentrate with a low flavor profile and high solubility, designed for versatile food applications. It offers excellent dispersibility, water binding, and fat emulsification properties, helping improve texture, stability, and nutritional value in formulations. Ideal for replacing or complementing dairy and protein systems, it supports consistent performance across a wide range of products.
TYLOPUR® SFE-4000 is a semi-firm gel-forming cellulose ether developed for systems that require film formation and foam stabilization.
It supports structured textures, stabilizes emulsions, and improves product integrity during processing, making it suitable for filled, whipped, and aerated applications.
As a Shin-Etsu solution, SFE-4000 offers consistent functionality across varied processing conditions, ensuring dependable performance in complex formulations.