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VEGAMINE 28D

VEGAMINE 28D is a hydrolyzed soy protein designed to enhance savoury taste and boost umami in food applications. It improves flavour depth and overall taste profile while contributing protein functionality. Ideal for processed and plant-based products, it supports consistent flavour performance and product stability.

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TYLOPUR SFE-50

TYLOPUR® food grades have unique properties for increasing viscosity during heating that stabilize your food system where other typical hydrcolloids fail. Our products ensure that structured products have a good shape and texture throughout the steps of processing, frying, cooking, freezing, and making the final preparations for serving. TYLOPUR SFE-50 is based in Hydroxypropyl Methylcellulose, E464.

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SACCHETTO

ORGANIC RICE STARCH NON EU

Organic Rice Starch NON EU is a native starch extracted from "ORGANIC" rice of 100% extra EU origin (Pakistan and India). Extraction from selected organic rice is carried out by mechanical action and using pure water and technological adjuvants. Drying does not change product properties which is marketed in the form of white light powder, insoluble in fresh water, with a neutral taste and flavour. The Organic certification is issued by Italian Authority recognized with Ministerial Ordinance.

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TYLOPUR SFE-4000

TYLOPUR® SFE-4000 is a semi-firm gel-forming cellulose ether developed for systems that require film formation and foam stabilization.

It supports structured textures, stabilizes emulsions, and improves product integrity during processing, making it suitable for filled, whipped, and aerated applications.

As a Shin-Etsu solution, SFE-4000 offers consistent functionality across varied processing conditions, ensuring dependable performance in complex formulations.

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