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TYLOPUR SFE-400

TYLOPUR® SFE-400 is a low-viscosity cellulose ether designed for foam and emulsion stabilization in sensitive food applications such as non-dairy whipped systems.

It enhances overrun, stabilizes air incorporation, and delivers a smooth, fat-like mouthfeel without compromising structure during storage and handling.

Supported by Shin-Etsu’s global manufacturing standards, SFE-400 enables stable, scalable production of premium aerated food products.

Ingrédients pour les aliments et les boissons

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BROAD BEAN FLOUR (FABA BEAN - VICIA FABA)

The Broad Bean Flour of GEMEF INDUSTRIES is made from GMO-free european Faba Bean. This leguminous seed (vicia faba) has a high protein content with a strong lipoxygenase activity. It is a good alternative to soya flour: enzymatic soya flour can be replaced by Broad Bean Flour.

Ingrédients pour les aliments et les boissons

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MAK FOOD COMPANY

MANGO CONCENTRATE CLEAR 65 BRIX

MANGO CONCENTRATE CLEAR 65 BRIX is prepared according to the general principles of food hygiene recommended by the Codex Alimentarius. The product does not contain ingredients that contain GMO or consist of GMO or were produced from GMO. Therefore, it does not require GMO-labelling according to European Regulations. This concentrate is highly versatile, making it ideal for a wide range of applications in the food industry: fruit-based beverages, dairy products, bakery goods, ice cream, jellies, jams, ready meals, and flavored syrups. Dosage can be adjusted according to the customer's recipe. Perfect for producing refreshing drinks and beverages, it can be easily reconstituted with water to reach the desired Brix level for ready-to-drink products. Mango juice concentrate, mango extract.

Ingrédients pour les aliments et les boissons

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7.98655 CARAMEL TYPE FLAVOUR

7.98655 CARAMEL TYPE FLAVOUR is caramel aroma in liquid form defined as a natural flavour with a carrier of Triacetin E1518 to make it fat soluble.

Ingrédients pour les aliments et les boissons

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