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SOCOLATE 34LT 10000046305

SOCOLATE 34LT is a vegetable oil & fat from RBD and Fully Hydrogenated Fractionated Palm Kernel Oil. It was all rounder confectionery fat suitable for various filling applications. It helps in create mouthfeel (Cool and clean melt or long-lasting flavor release), Appearance (Bloom retarding, Texture stability (From soft and fluid to firm and shape-retaining) , Creativity (Flexibility in recipes : compatible with cocoa butter, nuts and seeds oil)

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Aximul F234 SG

Aximul F234 (Softex 74) SG is an ionic emulsifier that has hydrophilic properties that favour oil-in-water emulsions. It improves the viscoelasticity of wheat gluten due to its ability to interact with gluten. It also improves dough tolerance, increases water retention and supports finer crumb structure and increased volume in baked goods. The starch complexing properties retards starch retrogradation, imparting improved softness and fresh keeping qualities to baked goods.

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TYLOPUR SFE-50

TYLOPUR® food grades have unique properties for increasing viscosity during heating that stabilize your food system where other typical hydrcolloids fail. Our products ensure that structured products have a good shape and texture throughout the steps of processing, frying, cooking, freezing, and making the final preparations for serving. TYLOPUR SFE-50 is based in Hydroxypropyl Methylcellulose, E464.

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METOLOSE MCE-1500

METOLOSE MCE-1500 is a medium viscosity food quality Methyl Cellulose, intended for use as a stabiliser or thickening agent in food applications.

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