KIWI SEEDS are obtained after dring the Kiwi at high temperatures. The main advantage of using these seeds it's that they give a greater perception of the fruit on your final products, they provide identity and give a more natural feeling, for this reason, they also help lower the costs (you can limit the use of fruit). They are easy to handle, give a crunchy texture and the structure remains on the final product.

PASSION FRUIT SEEDS The seeds are obtained after dring the Passion Fruit at high temperatures. The main advantage of using these seeds it's that they give a greater perception of the fruit on your final products, they provide identity and give a more natural feeling, for this reason, they also help lower the costs (you can limit the use of fruit). They are easy to handle, give a crunchy texture and the structure remains on the final product.

APPLE FIBRE M10 100% natural, free flowing, micronized dried apple pomace. Free of foreign materials, without any additives, mechanically cleaned. Suitable for food & feed stuff products.

COCOA FIBRE M40 là 100% vỏ ca cao tự nhiên, chảy tự do, được micronized nhận được từ hạt ca cao. Không có vật liệu lạ, không có bất kỳ chất phụ gia nào, được làm sạch bằng cơ học. Thích hợp cho các sản phẩm thực phẩm.

COCOA FIBER M10 is 100% Natural, free flowing, micronized cocoa shells received from cocoa beans. Free of foreign materials, without any additives, mechanically cleaned. Suitable for food stuff products.

DRIED FIG SEEDS The seeds are obtained after dring the figs at high temperatures. The main advantage of using these seeds it's that they give a greater perception of the fruit on your final products, they provide identity and give a more natural feeling, for this reason, they also help lower the costs (you can limit the use of fruit). They are easy to handle, give a crunchy texture and the structure remains on the final product.