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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

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+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 11 items.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® AN 301 BG

BAKEZYME® AN 301 BG là một amylase vi khuẩn được sản xuất bởi Bacillus amyloliquefaciens. BAKEZYME® AN 301 BG giúp cải thiện cấu trúc vụn, thời hạn sử dụng và độ mềm ban đầu của bánh mì.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® BXP 5001 BG

BAKEZYME® BXP 5001 BG là một hemicellulase được sản xuất bởi Bacillus subtilis. BAKEZYME® BXP 5001 BG là sự chuẩn bị cho việc sử dụng phổ biến để cải thiện chất lượng bột và bánh mì nói chung và khối lượng ổ bánh nói riêng.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® LFP

BAKEZYME® LFP là một chế phẩm enzyme của lipase có nguồn gốc từ Aspergillus sp. BAKEZYME® LFP có thể thay thế DATEM và cải thiện khả năng chịu bột, hiệu suất nướng và cải thiện các đặc tính chất lượng bánh mì.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® FXP 1500 BG

BAKEZYME® FXP 1500 BG là một hemicellulase được sản xuất bởi Aspergillus niger. BAKEZYME® FXP 1500 BG giúp cải thiện chất lượng và cấu trúc vụn của bánh mì bằng cách cải thiện khả năng chịu đựng quá trình và dễ dàng xử lý bột.
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