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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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BAKEZYME® GBW

BAKEZYME® GBW là một protease được sản xuất bởi Bacillus amyloliquefacians và được sử dụng để cải thiện tính chất lưu biến của bột để dẫn đến kết cấu tốt trong bánh quy và bánh quy giòn ngay cả ở % protein cao hơn.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® AG 800 BG

BAKEZYME® AG 800 BG là một loại nấm amyloglucosidase được sản xuất bởi Aspergillus niger. BAKEZYME® AG 800 BG được sử dụng như một chất cải thiện bánh mì giúp cải thiện cấu trúc vụn, nâu và mềm của bánh mì.
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MAXINVERT® L 5000

MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
MAXINVERT® L 10000

MAXINVERT® L 10000 là một β-fructofuranosidase có nguồn gốc từ Saccharomyces cerevisiae được sử dụng trong các ứng dụng bánh kẹo để đảo ngược đường.
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