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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® FXP 1500 BG

BAKEZYME® FXP 1500 BG là một hemicellulase được sản xuất bởi Aspergillus niger. BAKEZYME® FXP 1500 BG giúp cải thiện chất lượng và cấu trúc vụn của bánh mì bằng cách cải thiện khả năng chịu đựng quá trình và dễ dàng xử lý bột.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® GO 1500 BG

BAKEZYME® GO 1500 BG là một enzyme glucose oxidase được sản xuất bởi Aspergillus niger. BAKEZYME® GO 1500 BG đang được sử dụng để tăng độ bền của bột và cải thiện khả năng gia công.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® GO PURE CONC

BAKEZYME® GO PURE CONC là một loại nấm glucose oxidase có nguồn gốc từ Aspergillus niger. BAKEZYME® GO PURE CONC là loại enzyme thế hệ thứ hai cải thiện độ bền của bột và khả năng gia công bột để chịu đựng quá trình hiệu quả hơn trong quá trình nướng.
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BAKEZYME® REAL X

BAKEZYME® REAL X là một hemicellulase nấm từ các chủng Trichoderma reesei được chọn. BAKEZYME® REAL X là một endoxylanase để cải thiện các đặc tính của bánh quy bán ngọt, bột bánh quy giòn và cả bột wafer.
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