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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 92 items.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
APPLE HM PECTIN SS 2.15159

APPLE HM PECTIN SS 2.15159 là một loại pectin có este hóa cao, chậm được chiết xuất từ bưởi táo và được tiêu chuẩn hóa bằng sucrose.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
APPLE HM PECTIN RS 2.15160

APPLE HM PECTIN RS 2.15160 là một pectin có este hóa cao, nhanh chóng được chiết xuất từ bưởi táo và được tiêu chuẩn hóa bằng sucrose.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
APPLE HM PECTIN MRS 2.15161

APPLE HM PECTIN MRS 2.15161 là một loại pectin có este hóa cao, nhanh trung bình được chiết xuất từ bưởi táo và được tiêu chuẩn hóa bằng sucrose.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CITRUS HM PECTIN SS 2.15256

CITRUS HM PECTIN SS 2.15256 là một loại pectin có este hóa cao, chậm được chiết xuất từ vỏ cam quýt và được tiêu chuẩn hóa bằng sucrose.
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