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CORANTE SNC 175 AV

Caramel SNC 175 AV is a brown liquid, obtained by the controlled heat treatment of sugar. It is flavoured with a caramel flavouring and the natural acidity of this caramel is neutralised after caramelisation. It has a distinctive caramel odour and taste.

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CARAMEL 1365 AB

Caramel 1365 AB is a brown liquid, obtained by the controlled heat treatment of food sugars. This caramel is flavoured with a caramel flavouring. It has a distinctive caramel taste and odour.

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CARAMEL CB 76-S

Caramel CB 76 S is a caramel with butter obtained by the controlled heat treatment of food sugars, milk, butter, salted butter and Guérande salt. It has the typical taste and smell of butter caramel.

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CARAMEL CARACREME BS 71

Caramel CARACREME BS 71 is a brown liquid, obtained by the controlled heat treatment of food sugars, milk and salted butter. It is thickened after caramelisation with food thickeners, in order to give it the specific properties of pouring. It has the typical taste and smell of salted butter caramel.

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CARAMEL C22 CORANTE

Caramel C 22 is a dark brown liquid, obtained by the controlled heat treatment of food sugars (sugar and glucose syrup), without any chemical product.

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CARAMEL 77 SB 4-25

Caramel 1400 SMA3 is a brown liquid, obtained by the controlled heat treatment of sugar. It has a distinctive caramel odour and taste.

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