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SHANXI HAISHENG FRESH FRUIT JUICE
We have found 17 items.
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HIGH METHOXYL CITRUS PECTIN (HSC104)
HSC104 is a slow setting purified high methoxyl pectin, extracted from citrus peel and standardized with dextrose. It is ideal for jam and gummy applications.
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HIGH METHOXYL CITRUS PECTIN (HSC105)
HSC105 is an extra slow setting purified high methoxyl pectin, extracted from citrus peel and standardized with dextrose. It is suitable for pectin-based gummy applications.
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HIGH METHOXYL CITRUS PECTIN (HSC123)
HSC123 is a purified high methoxyl pectin, extracted from citrus peel and standardized with dextrose to provide uniform viscosity. It is an excellent stabiliser of acidic beverages and offers protein protection.
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CITRUS LM PECTIN HSC220
HSC220 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
LMC APPLE PECTIN (HSA310)
HSA310 is a purified low methoxyl pectin, extracted from apple pomace and standardized with dextrose. With medium calcium reactivity, it has excellent performance in low sugar jams and fruit prep.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
LMC APPLE PECTIN (HSA310FB)
HSA310FB is a purified low methoxyl pectin, extracted from apple pomace and standardized with dextrose. With medium calcium reactivity, and high heat stability it has excellent performance in fruit fillings for baked goods.
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