LMA CITRUS PECTIN (HSC200)
HSC200은 감귤류 껍질에서 추출하고 덱스트로오스로 표준화한 정제된 저메톡실 아미드 펙틴입니다. 칼슘 반응성이 매우 높아 요구르트, 저당 잼 및 과일 준비에 탁월한 성능을 발휘합니다.
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+62 21 2988 8557
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SHANXI HAISHENG FRESH FRUIT JUICE
We have found 17 items.
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CITRUS LM PECTIN HSC220
HSC220 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
LMC APPLE PECTIN (HSA310FB)
HSA310FB is a purified low methoxyl pectin, extracted from apple pomace and standardized with dextrose. With medium calcium reactivity, and high heat stability it has excellent performance in fruit fillings for baked goods.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
LMA CITRUS PECTIN (HSC210)
HSC210 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With high calcium reactivity, it has excellent performance in low sugar jam, fruit prep and glazes.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
LMA CITRUS PECTIN (HSC240)
HSC240 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With very low calcium reactivity, it has excellent performance in low sugar jam and fruit prep.
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HIGH METHOXYL CITRUS PECTIN (HSC121)
HSC121 is a purified high methoxyl pectin, extracted from citrus peel and standardized with dextrose to provide uniform viscosity. It is an excellent stabiliser of acidic beverages.
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