Textured soy protein SSPT-50NG is a high-quality, non-GMO plant-based protein, processed through extrusion and puffing for a fibrous, meat-like texture. With excellent water and oil retention, it is ideal for vegetarian meat alternatives, fillings, and instant noodle seasoning. Its granulated form (3mm, 5mm, 8mm) ensures versatility in food formulations.

ISOLATED SOY PROTEIN (SSPI-90E5W) is used for processed meat.

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