ERKA type 163-1 is obtained by solvent extraction of turmeric the ground rhizomes of natural strains of curcumae longae (subsequent removel of solvent). The Curcumin is dissolved in polysorbate 80 (E 433). Solubility: watersoluble

KIWI GREEN ERKA TYPE 22 is a mixture of chlorophyllin, which is produced from natural plants e.g. grass, nettle or other plants and curcumin, dissolved in polysorbat 80 (E 433) and 1.2 propylene glycol. Solubility: soluble in water.

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Introducing the GREEN CHLOROPHYLL ERKA TYPE 111, a versatile and colorant suitable for use in the food industry. GREEN CHLOROPHYLL ERKA TYPE 111 is perfect for creating eye-catching ice cream, confectionery, soft drinks, sauces, and dairy products.