Avis pour les clients de l’Indonésie uniquement Voir les détails
Coordonnées du service client :
pim.indonesia.contact.title2
Layanan Pengaduan Konsumen
(Matériel de performance de l’unité commerciale, équipe de soutien aux ventes)
pim.indonesia.contact.address
Gedung AIA Central, Niveau 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonésie
+62 21 2988 8557
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010
Succès ! Votre demande a été envoyée à notre équipe commerciale.
pim.add.to.wishlist.popup.error
Country
Category
Sub Category
Application
Supplier
Physical Form
Function
Certification
sustainable
PARODI NUTRA
Nous avons trouvé 16 articles.
| Coordonnées du demandeur | |
| Nom complet | |
| Compagnie | |
| Position | |
| Numéro de téléphone | |
| Adresse e-mail professionnelle | |
| Adresse de livraison | |
Thank you. Your request has been sent.
ORGANIC ROSEHIP POWDER RC01 – SEED AND PULP EXTRACT
Rosehip powder RC01 is obtained from the processing of rosehip seeds and part of the pulp. In order to concentrate the active ingredients a raw material was extracted using cold technology (PARODI NUTRA) in order to make the powder more stable to oxidation and concentrate the nutrients naturally present in the rosehip.
Ingrédients pour les aliments et les boissons
ORGANIC SWEET BLANCHED ALMOND PROTEIN POWDER
ORGANIC SWEET BLANCHED ALMOND PROTEIN POWDER made by concentration of protein with mechanical technology. Varieties of the almonds is Prunus Amygdalus Dulcis. No solvent or chemical extraction
Ingrédients pour les aliments et les boissons
ORGANIC CRUDE HAZELNUT PROTEIN POWDER
ORGANIC CRUDE HAZELNUT PROTEIN POWDER is made by concentration of proteins with mechanical technology of the lipids, thus reducing the fat content and allowing the process of a very fine flour. Varieties of the hazelnuts is Corylus Avellana. This product is obtained with no solvent or chemical extraction
Ingrédients pour les aliments et les boissons
ORGANIC PRICKLY PEAR CLADODES FLOUR
PRICKLY PEAR CLADODES FLOUR is obtained by the dehydration of the cleaned nopal, washed and without thorn. The content of fatty acids, proteins and amino acids and carbohydrates depends on the quality of nopal and their harvest period (during dry season there are more carbohydrates). The color depends on the quality and size of the plant and also depends on the dimensions of the nopal. Color variety modify after drying process.
Ingrédients pour les aliments et les boissons
Ajouté à votre panier
Disponibilité des produits par magasin
Heures