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CARAMEL PIECES ECS25

Caramel flakes ECS 25 are obtained by the controlled heat treatment of food sugars and milk. They are crushed and sieved after caramelisation in order to get sized flakes. They are flavoured with a caramel flavouring. They have the typical taste and smell of milk caramel.

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CARAMEL FLAKES EC 01

Caramel flakes EC 01 are obtained by the controlled heat treatment of food sugars. They are crushed and sieved after caramelization in order to get sized flakes and then they are coated with cocoa butter. Cocoa butter prevents from moisture and maintains the crunchiness of the flakes during the shelf life of the product. They have a distinctive caramel odour and taste

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CORANTE SNC 175 AV

Caramel SNC 175 AV is a brown liquid, obtained by the controlled heat treatment of sugar. It is flavoured with a caramel flavouring and the natural acidity of this caramel is neutralised after caramelisation. It has a distinctive caramel odour and taste.

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CARAMEL 1365 AB

Caramel 1365 AB is a brown liquid, obtained by the controlled heat treatment of food sugars. This caramel is flavoured with a caramel flavouring. It has a distinctive caramel taste and odour.

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CARAMEL CB 76-S

Caramel CB 76 S is a caramel with butter obtained by the controlled heat treatment of food sugars, milk, butter, salted butter and Guérande salt. It has the typical taste and smell of butter caramel.

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CARAMEL CARACREME BS 71

Caramel CARACREME BS 71 is a brown liquid, obtained by the controlled heat treatment of food sugars, milk and salted butter. It is thickened after caramelisation with food thickeners, in order to give it the specific properties of pouring. It has the typical taste and smell of salted butter caramel.

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