VEGAN CHOC BLANC 38% ORGANIC
VEGAN CHOC BLANC 38% ORGANIC
식음료 소재
인도네시아 고객만을 위한 공지 사항 View details
고객 지원 연락처 정보:
pim.indonesia.contact.title2
Layanan Pengaduan Konsumen
(Business Unit Performance Materials, Sales Support Team)
pim.indonesia.contact.address
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010
성공! 귀하의 문의가 영업팀에 제출되었습니다.
pim.add.to.wishlist.popup.error
ko
- Deutsch
- Italiano
- Vietnamese
- Français
- 日本語
- 한국어
- Burmese
- English
Country
Category
Sub Category
Supplier
Physical Form
Function
Certification
sustainable
MAX FELCHLIN
We have found 21 items.
| 요청자의 연락처 세부 정보 | |
| Full name | |
| Company | |
| Position | |
| Telephone number | |
| Work email address | |
| Shipping address | |
Thank you. Your request has been sent.
VEGAN CHOC BRUN 44% ORGANIC
VEGAN CHOC BRUN 44% ORGANIC
식음료 소재
CP77S GIANDUJA M INTENSO HAZELNUT
Ideal for cut and moulded chocolates, confectionery,pastry, flavouring, and ice cream. Melt at 26 - 28°C / 79 - 82°F. Ready to use. Our new Gianduja has less sugar, a well-balanced cacao taste, and a high percentage of hazelnuts. The result is a perfect medium firm Gianduja with an intense, natural, fruity, and nutty taste with a distinct caramel edge.
식음료 소재
CP74S GIANDUJA M INTENSO ALMOND
Ideal for cut and moulded chocolates. Suitable for confectionery, pastry, flavouring and ice cream. Melt at 26 - 28°C / 79 - 82°F. Ready to use. Our new Gianduja has less sugar, has a well balanced cacao taste and contains a high percentage of California Almonds. The result is a perfect texture medium firm Gianduja with an intense, natural, fruity and nutty taste with a distinct caramel edge.
식음료 소재
장바구니에 추가됨
Product Availability by Store Location
시간