This concentrate is filtered, decolored, deionized and subsequently concentrated. Characteristics such as acidity, color and flavor are eliminated during the process, resulting in a transparent, colorless concentrate with a neutral flavor constituted fundamentally by sugars derived from fruit.

The deionized concentrate is filtered, decolored, deionized and subsequently concentrated. Characteristics such as acidity, colour and flavour are eliminated during the process, resulting in a transparent, colorless concentrate with a neutral flavour constituted fundamentally by sugars derived from fruit.