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인도네시아 고객만을 위한 공지 사항  View details
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Layanan Pengaduan Konsumen

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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MAK FOOD COMPANY
DEIONIZED APPLE CONCENTRATE 70 BRIX

The deionized concentrate is filtered, decolored, deionized and subsequently concentrated. Characteristics such as acidity, colour and flavour are eliminated during the process, resulting in a transparent, colorless concentrate with a neutral flavour constituted fundamentally by sugars derived from fruit.
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MAK FOOD COMPANY
DEIONIZED APPLE CONCENTRATE 70 BRIX

This concentrate is filtered, decolored, deionized and subsequently concentrated. Characteristics such as acidity, color and flavor are eliminated during the process, resulting in a transparent, colorless concentrate with a neutral flavor constituted fundamentally by sugars derived from fruit.
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MIX FILLER NATURAL SWEETENER CONCENTRATE 72 BRIX

This concentrate is filtered, decolored, deionized and subsequently concentrated. Characteristics such as acidity, color and flavor are eliminated during the process, resulting in a transparent, colorless concentrate with a neutral flavor constituted fundamentally by sugars derived from fruit.
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OAT CONCENTRATE 65 BRIX – 35DE/70DM BARISTA

Concentrated oat product protein source and enriching nutritional characteristics for the organism. Stabilized variety to be mixed with coffee and obtain a homogeneous product without separation between phases. Oat concentrate 35DE/70DM BARISTA is the product obtained from the edible part of oat grains, subjected to a hydrolysis process for liquefaction, with the help of natural enzymes, and subsequently to a physical process sufficient to increase the content of soluble solids present in the product. obtaining a stability suitable for mixing with coffee. Ingredients: Oat, water.
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