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Layanan Pengaduan Konsumen
(Business Unit Performance Materials, Sales Support Team)
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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
KALE PUREE
Kale puree acidified with lemon juice. The vegetable puree is prepared from clean, sound and properly matured vegetable. Lemon juice is added to adjust pH-value.
식음료 소재
STRAWBERRY JUICE CONCENTRATE
STRAWBERRY JUICE CONCENTRATE 65BC CLEAR Fruit juice concentrate is a clear liquid prepared from the depectinized, filtered, unfermented juice of sound, clean fruits by concentration at low temperatures and pressure. The concentration step readies the natural fruit juice aroma.
식음료 소재
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
PEAR JUICE CONCENTRATE ORGANIC
The fruit juice concentrate is a clear liquid, prepared from the depectinized, filtered, unfermented juice of sound, clean fruits by concentration at low temperatures and pressure.
식음료 소재
ORGANIC PEAR JUICE CONCENTRATE 70BX
ORGANIC PEAR JUICE CONCENTRATE 70BX is the fruit juice concentrate is a clear liquid, prepared from the depectinized, filtered, unfermented juice of sound, clean fruits by concentration at low temperatures and pressure. The natural fruit juice aroma, which is attained by the concentration step is readded.
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WHITE GRAPE JUICE CONCENTRATE ORGANIC
WHITE GRAPE JUICE CONCENTRATE ORGANIC is a clear liquid, prepared from the depectinized, filtered, unfermented juice of sound, clean fruits by concentration at low temperatures and
pressure.
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