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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

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RICH FLAVORMAX PWD 043322

Natural product obtained from yeast extracts from pure cultures of baker´s yeast Saccharomyces cerevisiae. It is a powder product of low sodium line, yellow and completely soluble in water. It has a profile with predominant impact of umami perception, FlavorMax also significantly reduces the sodium content in the final product and masks the perception of some bad notes. This product is not sourced from genetically modified organisms.

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BIOLEV RICH F-YE SAVORY PWD FOOD 44035

Special yeast extract in fluid powder form, soluble in water and with full bodied savory flavor profile It is obtained from the autolysis of a pure culture of Saccharomyces cerevisiae , manufactured using only natural ingredients and carefully controlling the different steps of the process It does not contain as a source genetically modified organisms

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RICH UMAMI LS PWD 043324

Baker´s yeast extract in powder form, rich in natural occurring nucleotides 5’GMP and 5’IMP obtained in a well-controlled enzymatic process. This product is low-salt, it is soluble in water and provides protein expressed as free amino acids. It is obtained from the autolysis of a pure culture of saccharomyces cerevisiae, only using natural raw materials. It does not contain as a source genetically modified organisms

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RICH UMAMI PWD 043325

Baker´s yeast extract in salty powder, with 5'GMP and 5'IMP nucleotides naturally generated in carefully controlled enzymatic processes. It is a product with moderate concentrations of salt, soluble in water and with a significant contribution of protein in the form of free amino acids. It is obtained from the autolysis of a pure culture of saccharomyces cerevisiae, only using natural raw materials. It does not contain as a source genetically modified organisms.

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