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Layanan Pengaduan Konsumen
(Business Unit Performance Materials, Sales Support Team)
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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010
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PANDORA CRUMBS® CORNFLAKES
Pandora Crumbs Cornflakes – a coating that stands out for its versatility and crispy texture. Made from non-GMO corn, the carefully selected cornflakes add an extra crunch and give your dishes a distinctive crispiness. The golden, crunchy texture is visually appealing and it is perfect for a wide range of uses. Whether for crispy poultry, flavorful fish, or creative vegetarian and vegan recipes – this coating turns every meal into a true highlight.
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PANDORA CRUMBS® SWEET CHILI
Pandora Crumbs Sweet Chili is a special coating which perfectly balances a combination of sweet and spicy, elevating your dishes to a new level. The sweet notes harmonize beautifully with the subtle heat of carefully selected chilies, while the visible chili flakes not only add a flavorful kick but also make this coating a true visual delight. The vibrant red flakes give your dishes an unmistakable, appetizing look.It is incredibly versatile and perfect for a wide range of applications. Whether for crispy chicken schnitzels, flavorful fish fillets, vegetables, or even for your vegan cuisine – this coating transforms any dish into an extraordinary taste experience.
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PANDORA CRUMBS®FLAKES HIGH
Introducing PANDORA CRUMBS® FLAKES HIGH by EKPI PERFORMANCE INGREDIENTS, a versatile and top-tier ingredient perfect for the food industry. Made from high-quality corn, these extruded cereal flakes are the ideal addition to enhance the texture and aesthetic appeal of your food products.
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PANDORA CRUMBS® GLUTENFREI
Introducing PANDORA CRUMBS® GLUTENFREI by EKPI PERFORMANCE INGREDIENTS, the innovative and sustainable alternative to traditional wheat-based breadcrumbs. This gluten-free breadcrumb substitute is crafted to cater to those with celiac disease or gluten intolerance, ensuring everyone can savor the crispy texture it brings to culinary creations.
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