DR. OTTO SUWELACK NACHF. Products

CARAMILK BROWN 313B

CARAMILK BROWN 313B made from sugar, fat and milk components by a natural caramelization process, Full-bodied, sweet and typical caramel taste. Excellent colouring of the finished product.

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DR. OTTO SUWELACK NACHF.

CARAMILK TOFFEE

Made from sugar, fat and milk components by a natural caramelization process. The typical caramel taste is enriched by a natural flavoring. Excellent colouring of the finished product.

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DR. OTTO SUWELACK NACHF.

SKIMMED MILK YOGHURT POWDER MA 4,6

Due to excellent sensorial (mild pure acidity) and functional properties very wide spectrum of use, e.g. for chocolates, confectionery, ice cream. Long shelf life. Good and exact dosing. Careful processing.

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DR. OTTO SUWELACK NACHF.

CARAMILK ROASTED 720V

Certified RSPO quality. By use of unhardened vegetable fat low content of trans fatty acids. Made from sugar, fat and milk components by a natural caramelization process. Excellent colouring of the finished product.

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