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Layanan Pengaduan Konsumen

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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DR. OTTO SUWELACK NACHF.
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DR. OTTO SUWELACK NACHF.

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Confectionery (4)

Dairy (5)

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Powder (6)

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DR. OTTO SUWELACK NACHF.
CARAMILK BRIGHT 103B

CARAMILK BRIGHT 103B light brown powder is ideal for adding a pleasant colour to the final product having long shelf life, good and exact dosing, no cooling necessary, Due to excellent sensorial and functional properties very wide spectrum of use, e.g. for confectionery, ice cream and milk shakes, bakery products, muesli bars, desserts
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DR. OTTO SUWELACK NACHF.
CARAMILK BROWN 313B

CARAMILK BROWN 313B made from sugar, fat and milk components by a natural caramelization process, Full-bodied, sweet and typical caramel taste. Excellent colouring of the finished product.
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DR. OTTO SUWELACK NACHF.
CARAMILK TOFFEE

Made from sugar, fat and milk components by a natural caramelization process. The typical caramel taste is enriched by a natural flavoring. Excellent colouring of the finished product.
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DR. OTTO SUWELACK NACHF.
SKIMMED MILK YOGHURT POWDER MA 4,6

Due to excellent sensorial (mild pure acidity) and functional properties very wide spectrum of use, e.g. for chocolates, confectionery, ice cream. Long shelf life. Good and exact dosing. Careful processing.
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DR. OTTO SUWELACK NACHF.
SKIMMED MILK YOGURT POWDER A 4,3

SKIMMED MILK YOGURT POWDER A 4,3 due to its excellent sensorial (classical yoghurt flavour) and functional properties very wide spec-trum of use, e.g. for chocolates, confectionery, ice cream, long shelf life, good and exact dosing. - careful processing
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DR. OTTO SUWELACK NACHF.
CARAMILK ROASTED 720V

Certified RSPO quality. By use of unhardened vegetable fat low content of trans fatty acids. Made from sugar, fat and milk components by a natural caramelization process. Excellent colouring of the finished product.
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