MaltGEN® FA is a high-activity fungal amylase enzyme solution designed for starch breakdown in food, beverage, and industrial processes, offering 23,300 U/g activity with reliable performance, long shelf life, and microbial safety under recommended storage conditions.

HighDEX FE-X is a liquid glucoamylase enzyme with an activity range of 400,000–440,000 U/ml, ideal for starch processing and fermentation applications. This amber-colored liquid is stabilized with glucose and has a pH range of 4.0–5.0. For optimal performance, store at 0–25°C or under refrigeration below 5°C. It meets strict safety standards, ensuring efficient and reliable enzymatic activity.