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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

Food & Beverage Ingredients

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
VISTAMALT BLACK FLOUR 1250

Vistamalt Black Flour 1250은 볶은 맥아 보리(블랙 몰트)를 제분하여 생산한 밀가루입니다. 짙은 갈색의 밀가루로 볶은 시리얼 특유의 풍미와 맛이 특징입니다. 그것은 코코아를 대체할 수 있고 제품의 맛, 풍미 및 색깔을 강화할 수 있습니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
7.30544 NAT GRANUL VANILLA FLAVOUR SD (ORG. CERT.)

7.30544 NAT GRANUL VANILLA FLAVOUR SD (ORG. CERT.) is n Organic flavouring agent that can be used for flavouring preparations and natural flavouring substances.
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HVP RM 50

HVP RM 50 짭짤한 맛과 향이 나는 옅은 황갈색 HVP 파우더입니다.

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SCALLOP EXTRACT POWDER TC-F2

YSK JAPAN의 SCALLOP EXP. TC-F2는 일본에서 공수한 신선한 가리비로 만든 고품질 가리비 추출물입니다. TC-F2로 알려진 특수 공정을 사용하여 생산됩니다. 이 방법은 가리비 본연의 맛과 향을 유지하면서 불순물을 제거하는 데 도움이 됩니다. 단백질, 아미노산 및 미네랄이 풍부한 영양가 있는 성분으로 수프, 소스 및 그레이비와 같은 다양한 식품 및 음료 제품에 사용하기에 널리 사용됩니다. 또한 스시와 사시미와 같은 전통적인 일본 요리에도 일반적으로 사용됩니다. 이 추출물은 분말 형태로 판매되며 일반적으로 향료 성분으로 사용되며 음식에 깊이와 복잡성을 더하는 짭짤한 맛인 감칠맛의 공급원으로도 사용됩니다.

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