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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

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+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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CHEDDAR CHEESE FLAVOR

CHEDDAR CHEESE FLAVOR는 밝은 주황색에서 어두운 주황색 분말로 독특한 냄새가 있습니다. 

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
MEGGLETOSE B 600

MEGGLETOSE B 600은 우유에서 자연적으로 발생하는 이당류인 식품 등급의 고품질 유당입니다. 이 제품은 유당 수화물 형태로 존재하며 전형적인 냄새와 약간 달콤한 맛이 나는 백색 분말이 특징입니다. MEGGLETOSE B 600은 유청에서 추출되며 약 97°C(206°F)에서 최소 30분 동안 정제됩니다. 제품은 곱게 연마됩니다. 

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CLSP 555 HR

CLSP 555 HR은 분획, 수소화, 정제 식물성 지방입니다. 코코아 버터 대체품에 사용하도록 설계된 특수 지방으로, 더 높은 용융 온도 프로파일이 특징입니다.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
PEA STARCH HYPS

완두콩 전분 HYPS는 곡물 스낵 식품, 구운 식품, 육류 제품, 건강 음료 및 건강 관리 제품에 특히 적합한 비 GMO 완두콩 전분입니다. 완두콩 전분 HYPS는 BRC, 코셔, 할랄, HACCP 인증도 받았습니다.

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