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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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식음료 소재 (78)

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가공식품 소재 (30)

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KARIBON 070

KARIBON 070은 라우르산이 아닌 분획, 비수소화, 정제된 식물성 지방입니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
TVP® 165 - 218

TVP® 165 시리즈 - 218 TVP® 질감 식물성 단백질은 고기의 질감에 접근하는 섬유질 구조를 가진 질감 제품입니다. 이 제품은 쇠고기 패티, 피자 토핑, 냉동 식품 및 포장 수프와 같은 다양한 응용 분야를 가지고 있습니다. TVP는 다양한 모양과 색상으로 제공됩니다.

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AGELESS SEAL CHECK

AGELESS SEAL CHECK 씰 체크 스프레이는 필름 씰 및 백 제작 결함을 확인하는 데 도움이 됩니다. 아조 염료, 고비등점 에스테르, 고비점 탄화수소 및 식물성 기름.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
MEGGLETOSE B 600

MEGGLETOSE B 600은 우유에서 자연적으로 발생하는 이당류인 식품 등급의 고품질 유당입니다. 이 제품은 유당 수화물 형태로 존재하며 전형적인 냄새와 약간 달콤한 맛이 나는 백색 분말이 특징입니다. MEGGLETOSE B 600은 유청에서 추출되며 약 97°C(206°F)에서 최소 30분 동안 정제됩니다. 제품은 곱게 연마됩니다. 

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