DYNAPOL 400 RPR (PGE) is manufactured using polymerized Glycerol and Edible Fatty Acids. It exists as a white to off-white colored, oily to hard waxy material. It is dispersible in water and soluble in oils. DYNAPOL 400 RPR is an essential emulsifier used in cake batters, cake gels, and non-dairy whipped toppings. It also plays a key role in the production of margarine and low-fat spreads. Additionally, it qualifies as a good food additive for Kosher as well as Halal food preparations.

Dynasorb-T07 is used as a fat bloom retardant in chocolate, as a crystal inhibitor in palmolein and coconut oil and a fat-crystal nucleation inhibitor in margarine and low-fat spreads.

Dynavisc 289는 폴리글리세롤 폴리리키놀리에이트(PGPR)입니다. Dynavisc 289는 저지방 스프레드 및 제빵 산업을 위한 이형제 생산에 사용됩니다. 초콜릿 점도를 낮추는 데에도 사용할 수 있습니다.

Dynalac 5633은 젖산이 많은 스테아로일-2 락틸산나트륨(SSL)입니다 산 함량.