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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® HS 2000 BG

BAKEZYME® HS 2000 BG는 Aspergillus niger에서 파생된 endo-xylanase입니다. BAKEZYME® HS 2000 BG는 반죽 발달 및 반죽 처리 특성을 개선하여 빵의 부피와 부스러기의 부드러움을 향상시킵니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
COLLUPULIN® MG

콜루풀린® MG는 카리카 파파야에서 추출한 엔도펩티다아제로 맥주의 냉장 보관 중 연거를 방지합니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® AG 800 BG

BAKEZYME® AG 800 BG는 니제르 아스페르길루스(Aspergillus niger)에서 생산되는 곰팡이 아밀로글루코시다아제입니다. BAKEZYME® AG 800 BG는 빵 부스러기 구조, 갈변 및 빵의 부드러움을 개선하는 데 도움이 되는 빵 개량제로 사용됩니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
RAPIDASE® PEP

RAPIDASE® PEP는 니제르 아스페르길루스(Aspergillus niger)에서 추출한 펙틴 에스테라제 효소입니다. RAPIDASE® PEP는 과일 제제의 질감과 일관성을 개선하기 위해 과일의 퍼밍에 사용됩니다.
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