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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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RAPIDASE® SENSATION

RAPIDASE® SENSATION은 식물 재료에서 아로마 방출을 위한 음료 응용 분야에 사용되는 Aspergillus niger에서 추출한 펙티나아제(폴리갈락투로나제)와 베타-글루코시다아제를 함유한 효소 제제입니다.
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RAPIDASE® PRESS

RAPIDASE® PRESS는 니제르 아스페르길루스(Aspergillus niger)에서 추출한 액상 폴루갈락투로나제 효소입니다. RAPIDASE® PRESS는 가공 중 과일의 침용에 사용됩니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® HS 2000 BG

BAKEZYME® HS 2000 BG는 Aspergillus niger에서 파생된 endo-xylanase입니다. BAKEZYME® HS 2000 BG는 반죽 발달 및 반죽 처리 특성을 개선하여 빵의 부피와 부스러기의 부드러움을 향상시킵니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
COLLUPULIN® MG

콜루풀린® MG는 카리카 파파야에서 추출한 엔도펩티다아제로 맥주의 냉장 보관 중 연거를 방지합니다.
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