BAMBOO FERMENT FILTRATE(II)는 락토바실러스로 발효시킨 대나무 추출물입니다.

FERMENTED COIX FILTRATE 치유와 웰빙을 위해 안전성이 우수한 발효 물질은 피부에 안전하고 성능이 우수한 제품을 제조하는 데 선호됩니다. 이 제품은 효모 Saccharomyces cerevisiae로 발효 된 Coix Lacryma- Jobi Ma-yuen 종자의 여과액입니다.

Plant collagen is amino acid complex derived from plant protein which is similar to animal collagen.

Green Caviar Extract (ECO) is a premium cosmetic ingredient featuring 0.05% Caulerpa Lentillifera Extract. This colorless liquid, composed of 59.95% water and 40% butylene glycol, provides hydrating and rejuvenating properties. It has a specific gravity of 0.980-1.100 and a pH of 4.00-7.00. Free from heavy metals and contaminants, it boasts a total aerobic count of <100 cfu/g, with no detectable E. coli or Salmonella. Store between 10-30°C away from direct sunlight. The product maintains its quality for 2 years when unopened.