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POLYGUM 240/150

POLYGUM 240/150 is a low viscous Guar gum with medium granulation from European production.

Food & Beverage Ingredients

POLYGUM 44/1

POLYGUM 44/1 is a natural cold-soluble thickener that has synergy with carrageenan, xanthan gum adn agar-agar. It has excellent performance in ice-cream, bakery, fruit, sauces, dressings and meat applications. Tara gum is a good substitute of LBG and guar gum in a wide range of food applications.

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POLYGUM 14/1-125

POLYGUM 14/1-125 is a gum, white powder, that function as a thickener, viscosity modifier. POLYGUM 14/1-125 offers a high quality, hot water soluble, stabilising & high viscosity properties POLYGUM 14/1-125 is using for ice cream, meat products, soups, sauces, confectionery products, dressings & frozen products applications. POLYGUM 14/1-125 is certified for kosher, halal, allergen-free& non-GMO.

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POLYGUM 240/10

POLYGUM 240/10 is a very low viscous Guar gum with medium granulation from European production.

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