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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

PROMOD 144P (100TU)

PROMOD 144P (100TU)는 활동 단위 정의입니다 : 파파인 – 효소 활성의 한 단위는 pH 6.0 및 40 ° C에서 분당 카제인에서 1 마이크로 그램의 티로신을 방출하는 효소의 양으로 정의됩니다.

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LIPOMOD 166P

Lipomod® 166P is a fungal lipase from Mucor javanicus. Lipomod® 166P has preference for hydrolysis of medium and long chain fatty acids from triglycerides, resulting in the production of delicate flavours and cream notes. Since it is a non-animal product Lipomod® 166P is suitable for vegetarian and kosher products. Lipases and esterases hydrolyse triglycerides to liberate free fatty acids (FFA). These enzymes are widespread throughout nature and possess different activities and specificities towards triacylglycerol substrates (fat). Fatty acids have strong flavour characteristics and are responsible for the flavours associated with cheese products. For Enzyme Modified Cheese (EMC), lipases and esterases are used to produce specific concentrated flavours.

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PROMOD 215P

Promod® 215P is a protease particularly suited for the manufacture of Enzyme Modified Cheese where protein notes are required without the associated bitterness. The exopeptidases present in this product result in the removal of any bitter peptides produced by the action of the endopeptidase. When combined with our Lipomod® products, Promod® 215P gives a full cheese flavour with fatty acid and protein notes. Features/Benefits • Microbial protease (endopeptidase and exopeptidase activities) • EMC production • Protein notes without bitterness • Kosher, Halal and vegetarian status

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PROMOD 523MDP

Promod® 523MDP (Bromelain) can be used to hydrolyse whey protein to produce a highly digestible whey protein hydrolysate that is suitable for use in infant formula. It can be used to efficiently hydrolyse beta-lactoglobulin. It is a non-animal product and therefore is suitable for products destined for Halal, Kosher and vegetarian markets. Features/Benefits • High performance neutral protease • High strength protease for shorter enzyme incubation step • Production of whey protein hydrolysates suitable for use in infant formula • Efficient hydrolysis of beta-lactoglobulin • Kosher, Halal and vegetarian status available

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