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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 18 items.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
APPLE JUICE CONCENTRATE

APPLE JUICE CONCENTRATE는 100% 사과 주스로 제품 유통 기한이 1년입니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
HIGH-LYFE® 530 A

LALLEMAND Bio-Ingredients High-Lyfe 530 A는 맥주효모균(Saccharomyces cerevisiae) 속의 1차 재배 효모를 효소로 가용화하여 생산한 효모 추출물입니다. 더 많은 양의 뉴클레오티드 5' GMP 및 5' IMP(6%)를 함유하고 있습니다. 그 결과 감칠맛 특성을 가진 베이지색의 미세한 분말이 생성됩니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
MILLED POTATO FLAKE

MILLED POTATO FLAKE는 껍질을 벗기고, 씻고, 얇게 썰고, 조리하고, 롤러 건조되어 식품에 적합한 첨가제 건조 감자 플레이크와 혼합한 것입니다. 위생 조건, 식품 등급 및 GMO가 없는 상태에서 선택한 감자로 준비합니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
ORGANIC BUD OAT FIBRE SHORT GLUTEN FREE

ORGANIC BUD OAT FIBER SHORT GLUTEN FREE는 화학 물질이 없는 공정을 통해 식품 등급의 귀리 껍질에서 자연적으로 생산됩니다. 귀리 섬유는 구운 제품, 스무디, 죽 및 섭취하는 음식의 섬유질 함량을 높이려는 기타 요리법에 많이 사용됩니다. 귀리 섬유질은 저탄수화물 음식 준비에도 완벽한 재료입니다.

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