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SAUCETEC® 637

SAUCETEC 637은 미국 FDA 21CFR 172.892(식품 전분 개질)에 따라 제조된 변성 타피오카 전분입니다. 기능: 농축기 & 안정제 이득: 제품의 점성 그리고 광택을 증가하고, 열, 산, 가위, 좋은 동결 및 해동 안정성에 우수한 저항합니다.

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VEGAMINE 28D

베가민 28D는 가수분해된 대두 단백질로, 향미 증진제로 사용되는 콩기름을 최대 2% 함유하고 있습니다.

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PROVESTA® 512 24010033

PROVESTA® 512 is a free-flowing, water-soluble yeast extract powder from Ohly GmbH that delivers high umami flavor and masks off-notes effectively. It enhances sweet, cooked notes in savory sauces and tones acidity to create a fresh profile. With low usage levels, it is ideal for plant proteins, sauces, seasonings, snacks, and dressings. This allergen-free, non-GMO, kosher, halal, and low sodium product supports flavor enhancement in various food applications.

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DR. OTTO SUWELACK NACHF.

MASCARPONE POWDER

MASCARPONE POWDER is prepared in powder form made of mascarpone, skimmed milk powder and milk protein,alternatively: inclusion of ingredients in final ingredient list (Mascarpone cheese, Skimmed milk powder, Milk Protein, Stabilizer: Disodium phos-phate (E 339ii))

Food & Beverage Ingredients

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