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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 13 items.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMLACTA 91-183

CEAMLACTA 91-183은 카라기난 기반 제품으로 균일 한 성능을 얻기 위해 표준화되었습니다. 카라기난은 Rhodophyceae 계열의 붉은 해초에서 추출한 천연 하이드로콜로이드입니다. CEAMLACTA 91-183은 유제품 응용 분야를 위해 특별히 개발되었습니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMLACTA 2380

CEAMLACTA 2380은 카라기난 기반 제품으로 균일 한 성능을 얻기 위해 표준화되었습니다. 카라기난은 Rhodophyceae 계열의 붉은 해초에서 추출한 천연 하이드로콜로이드입니다. CEAMLACTA 91-183은 유제품 및 물 응용 분야를 위해 특별히 개발되었습니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMPECTIN AM 5130

CEAMPECTIN AM 5130은 엄선된 고품질 감귤류 껍질에서 추출하고 균일한 성능을 얻기 위해 표준화된 고 에스테르 펙틴을 기반으로 합니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMBLOOM WD 3155

CEAMBLOOM WD 3155는 균일 한 성능을 얻기 위해 표준화 된 카라기난 기반 제품입니다. 카라기난은 Rhodophyceae 계열의 붉은 해초에서 추출한 천연 하이드로콜로이드입니다. 이 제품은 물 디저트 제품을 위해 특별히 개발되었습니다.
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