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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Beverage & Dairy

Beverage & Dairy

Discover high-quality beverage and dairy ingredients from global suppliers with DKSH. From proteins and emulsifiers to flavor systems and stabilizers, our portfolio empowers formulators to create nutritious, functional, and great-tasting drinks and dairy innovations.

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Beverage & Dairy

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식음료 소재 (84)

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가공식품 소재 (51)

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sustainable

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TRISYL 300

TRISYL 300는 포스트 처리를 위해 디자인됩니다, 재현 가능한 질, 화학 순수성의 고차, 취급하게 안전한, 크리스탈 석영 종 없이, 취급 도중 비 먼지 낮은 제품 손실, 높은 능률을 가진 작은 qunantity, 가공 wate를 위한 감소된 필요, 기름 화학에 대한 부정적인 영향 없음의 이득을 제공합니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
TREHALOSE

TREHA® 트레할로스는 식품 및 음료의 신선도, 질감 및 맛/향에 대한 고유한 이점을 가진 다기능 이당류입니다. 트레할로스는 버섯, 빵 효모 및 꿀과 같은 많은 일반 식품에서 자연적으로 발생합니다. TREHA®는 베이커리, 스낵, 제과, 육류 및 해산물, 과일 및 채소 가공, 음료를 포함한 광범위한 응용 분야에서 고유한 이점을 제공합니다.

 

육류 응용 분야에서 TREHA®는 다음과 같은 용도로 사용할 수 있습니다.

> 수분 보유력을 높여 완제품의 수율을 향상시킵니다

.

> 동결 해동 주기 동안 얼음 결정 손상 방지

> 염분 감소(짠맛 향상)

> 풍미 향상

 

베이킹 응용 프로그램에서도 TREHA®를 추가하여 이점을 얻을 수 있습니다.

> 페이스트리의 수분 이동을 억제합니다

.

> 전분 역분해(부실) 감소

> 동결-해동 주기 동안 얼음 결정 손상 방지

> 구운 식품의 갈변 감소

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GUARANA SOLUBLE POWDER 10% CAFFEINE NATURAL

과라나 용해성 분말 10% 카페인 내추럴은 제과 및 베이커리, 음료 및 식품 보조제와 같은 다양한 응용 분야에 사용할 수 있는 베이지색 분말입니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
DELVO® PLANT AHTC

Delvo ®Plant AHTc는 Bacillus licheniformis의 선택된 균주에서 유래한 내열성 박테리아 α-아밀라아제(알파 아밀라아제)를 함유한 식품용 효소 제

제입니다.

 

  • - 식품 및 음료에 적용
  • - 밝은 갈색에서 짙은 갈색 액체(제품 색상은 배치마다 다를 수 있음)
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