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CARRA SOL MGU 6272

CarraTM Sol MGU 6272는 냉수 용액에서 점도를 제공하는 표준화 된 카라기난입니다.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

LMA CITRUS PECTIN (HSC200)

HSC200은 감귤류 껍질에서 추출하고 덱스트로오스로 표준화한 정제된 저메톡실 아미드 펙틴입니다. 칼슘 반응성이 매우 높아 요구르트, 저당 잼 및 과일 준비에 탁월한 성능을 발휘합니다.

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MASTERBINDER-102 PROCESSED FOOD IMPROVER

This advanced starch-based additive is engineered to significantly enhance the adhesiveness of various coatings. Its unique formulation promotes superior binding properties, ensuring durable and long-lasting adhesion on coated goods . Ideal for any fried food applications requiring improved coating integrity and reduced delamination.

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CARRA™ LACT DIC 7029

Carra™ Lact DIC 7029는 표준화 된 카라기난으로 반응성이 높아 시너지 효과가 낮은 단단한 젤 우유를 형성합니다. 그것은 좋은 점도를 제공하고 혈청의 분리를 방지하는 아이스크림 응용 분야에 맞게 조정되었습니다.

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